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Following the acquisition of the champagne house of Chateau d'Avize (Champagne, France) in 2010, the Abrau-Durso Company recently presented the first French champagne produced by Abrau-Durso – the organic champagne called Foliage.
Organic wines represent a new trend available only to a small number of manufacturers. The grapes for Foliage organic champagne are grown in clean soil without the use of fertilizers. In the treatment of land and vineyards, no farm equipment is used whatsoever. All operations are carried out by hand.
Foliage champagne was developed by Hervé Jestin, ecologist of a worldwide reputation. He was honing the style of Foliage champagne for years. Still wines used for the production of Foliage champagne are fermented and aged partly in oak casks, while second fermentation over three years occurs in the bottle.
• Abrau-Durso first French organic champagne in Russia
• Extra brut gourmet variety to be appreciated by connoisseurs of champagne
• Classic blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier

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