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Grand cru vintages from Abrau-Durso vineyards serve as basis for the production of Imperial premium vintage champagne. Only select grapes are used for the production of Imperial champagne, and the champagne is produced only from cuvee, that is, virgin grape juice. Secondary fermentation occurs in the bottle. Subsequently, sparkling wine ages in mountainous tunnels for several years. The highest quality of Imperial champagne has been confirmed by a number of medals at major international exhibitions, including London Wine Fair and Decanter. Since recently, Imperial sparkling wine has been served in the best Michelin-starred London restaurants.
• Unique blend created by the best Russian and French winemakers led by legendary Hervé Jestin
• Produced from best grand cru vintages of Abrau-Durso vineyards
• Imperial champagne is produced exclusively from virgin grape juice
• Received awards and praise from top international wine critics at international tasting competitions (IWC, IWSC, Decanter etc.)

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